The Center for faith-based and community learning located in Charlottesville, Virginia wants you to know about "ServSafe"@ a product of the National Restaurant Associations Solutions, LLC. (formerly the National Restaurant Association Educational Foundation/ NRAEF), and taught by Chef Ralph Brown,Sr, a Certified Instructor.
For years now Chef Brown has been sounding the alarm about food safety in restaurants and other food establishments. He has certified employees in a lot of different places in the area, however the message remains the same over time. A foodborne illness can make someone very,very sick, and people are usually the number one cause.
Anyone can take this course, and benefit from this valuable information both at home and at work. However, because restaurants feed so many people, their management is required by law to have a certain amount of food safety knowledge. In the past it has seemed like "Top Secret" information, restaurants really didn't try to hide their lack of help or knowledge. Now, with so many different outbreaks; food borne illness has grabbed our attention in the main stream media.
The question is what can we do to keep our food safe, "answer", enroll in Chef Brown's class "Today". New number: 434-806-9762. Also look for the ServSafe Managers Certification Certificate in the restaurants and places where you eat frequently.
E-mail revrbrown@yahoo.com or chefbrownsr@aol.com thanks.
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