The Center for faith-based and community learning located in Charlottesville, Virginia and Chef Ralph would like to congratulate the Owners, Staff and Management of the new Fry's Spring Station.
The management team of this brand new restaurant in Charlottesville near the University of Virginia are all ServSafe@ Certified thanks to Chef Ralph Brown Sr. The partners of this venture have a long standing commitment to serving food safely.
All of the other management team at their sister restaurant the Downtown Grille also have ServSafe@ Certificates from RBC Institute Inc. We wish them the very best in their continued effort to serving good and safe food to our community.
For more information on the Fry's Spring Station story read the May 2010 issue of the C-ville Weekly. ServSafe@ is a registered trademark of the National Restaurant Association Educational Foundation / NRA Solutions, LLC
The good news for 2014 is that the Executive Chef at Fry's Spring Station is now also ServSafe@ Certified after completing our class in 2013. Congratulations Chef Power!
Friday, May 21, 2010
Saturday, May 15, 2010
The Center for faith-based and community learning located in Charlottesville, Virginia wishes to remind clients that they can sign up for the ServSafe@ Food Safety Class by mail or on line via paypal. Just download the application in English or Spanish, write a check, & mail it to RBC Institute, Inc, P O Box 6607, Charlottesville, VA 22906
Or you may scroll to the bottom of this page and using your debit or credit card just follow the prompts for what you want. Or call Chef Brown for instructions at 434-806-9762.
Thursday, May 6, 2010
The Center for faith-based and community learning located in Charlottesville, Virginia proudly announces new ServSafe Classes are schedule for Summer 2010 in Fredericksburg,VA. Camille's Sidewalk Cafe will host ServSafe@ Manager Certification classes every first friday in the month starting June 4, 2010.
The classes will be taught by Chef Ralph Brown Sr, and will start at 8:00AM and last until 5:00PM. Camille's owners were ServSafe certified by Chef Ralph in 2008, and we look forward to offering this opportunity to other Food Service businesses in the area.
You may enroll in the class via credit or debit card by simply scrolling to the bottom of this page, and follow the prompts. Or email Chef Ralph at firstname.lastname@example.org for questions or more information. Recent graduates of the Downtown Grill class boast 100% passing rate, like Chef Ralph says "nobody fails my class".