Monday, March 16, 2020

Servsafe Manager Food Safety Class / March 18 & 25, 2020

The Center for faith-based and community learning located in Charlottesville, Virginia will host
Servsafe Manager Class on Wednesday, March 18, and Wednesday, March 25, 2020, 9-6 pm. 
Servsafe Manager Classes are held every month at this location in downtown Charlottesville, VA.

The cost of the class is $175, which includes the class and certificate upon completion which will
be sent to you via email once you pass the class.

This is a one day (8) hour class with and exam at the end of the day, you get certificates the same day,
but they must be renewed in five years. Please bring you own laptop, otherwise one will be provided
for your use the day of the class.

Call Chef Brown at 434-242-9984 to enroll, or email him at 
RBC Institute Inc

Servsafe Manager is a product of the National Restaurant Association Educational Foundation (All rights reserved)