The Center for faith-based and community learning located in Charlottesville, Virginia and Chef Ralph would like to congratulate the Owners, Staff and Management of the new Fry's Spring Station.
The management team of this brand new restaurant in Charlottesville near the University of Virginia are all ServSafe@ Certified thanks to Chef Ralph Brown Sr. The partners of this venture have a long standing commitment to serving food safely.
All of the other management team at their sister restaurant the Downtown Grille also have ServSafe@ Certificates from RBC Institute Inc. We wish them the very best in their continued effort to serving good and safe food to our community.
For more information on the Fry's Spring Station story read the May 2010 issue of the C-ville Weekly. ServSafe@ is a registered trademark of the National Restaurant Association Educational Foundation / NRA Solutions, LLC
The good news for 2014 is that the Executive Chef at Fry's Spring Station is now also ServSafe@ Certified after completing our class in 2013. Congratulations Chef Power!