The Center for faith-based and community learning located in Charlottesville, Virginia presents the all new 5th edition ServSafe Employee Starter Course. This course can be taught by Managers who have been ServSafe Certified themselves.
In most cases this course can be taught in about four hours on location in the food service facility. Certificates attached in the booklets may be issued upon completion to employees. Chef Brown is available for planning and implementing this very good addition to the ServSafe Manager Certification Course offering; (Call 866-269-7460). Restaurant owners have long waited for a product like this, that could meet the need for proper training of all kitchen employees.