This course prepares food service managers, who need food safety training to prepare for certification, recertification, or to refresh knowledge of accepted food safety practices. You review current updates to the FDA Food Code, as well as industry best practices. The certification exam is administered at the end of the course.
The next ServSafe® class will be held at the Fredericksburg, Virginia campus of Germanna Community College on Tuesday, May 1st, 2007.
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