The Center for faith-based and community learning located in Charlottesville, Virginia congratulates
the Executive Chef and crew of the all new Red Pump Kitchen for passing the ServSafe@ Manager Certification course. The Red Pump Kitchen is opening soon on the Downtown Mall in Charlottesville.
This new Italian Restaurant called "A Tuscan Kitchen" promises to be a real special dinning experience within walking distance of all of the fun activities you can now experience downtown. Events such as the Paramount Theater, or "Friday's After Five".
www.redpumpkitchen.comThis will be both a food and wine treat for all those who have recently awaken to America's wine vineyards. www.redpumpkitchen.com
Friday, May 30, 2014
Saturday, May 17, 2014
ServSafe@ Food Safety Manager Course / Waynesboro, VA
The Center for faith-based and community learning located in Charlottesville, Virginia announces ServSafe@ Class in Waynesboro, VA. Our next class will be at the Waynesboro Economic Development Authority, 301 W Main Street, downtown, Monday, June 16, 2014, 8am to 5pm. There will be a class every month at this location through the summer 2014. Please check www.servsafe.com for scheduled classes in your area.
Thursday, April 3, 2014
We had some real Winners in March 2014 / 100% score
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| Marcus Thomas "1st Prize Winner" |
Closer to home some folk decided to come to us and they are glad they did, Marcus Thomas drove over from Waynesboro, VA to show his commitment to excellence for his business. Marcus, or "Mr Ice Cream Man passed the ServSafe@ Manager Certification course with a high score. Jill from Western State Hospital was also in that class and she scored 100% on here exam.
We will get to the rest of the locations as soon as we can, also our next regularly scheduled class is on April 10, 2014.
Monday, March 10, 2014
ServSafe@ Class in Waynesboro March 2014
The Center for faith-based and community learning located in Charlottesville, Virginia, announces classes in Waynesboro this month. We have two Food Safety Classes scheduled for Waynesboro this month, one TBA and the other will be on March 24, 9-6PM at the Waynesboro Economic Development Authority, 301 West Main Street, 22980.We are very excited about bring the level of training we bring to the City of Waynesboro.
Please, scroll to the bottom of this page and sign up for class now.
Friday, January 24, 2014
Woodrow Wilson Rehab Center gets "Perfect Score"!
The Center for faith-based and community learning located in Charlottesville, Virginia would like to congradulate the Director of Food Service Training at the Woodrow Wilson Rehabilitation Center in Fishersville,Va for achieving what few ServSafe@ Food Safety students can accomplish, that is "a perfect score"!
Yes, "that is right" didn't miss one question according to Chef Ralph Brown Sr who proctored the exam on site earlier this month; "I was surprise to see the 100% score when the exam came back" said the Chef who has been doing this for over ten years. The Director did not sit through a regular RBCI class, so the Chef clams no credit for this achivement.
The Director administers the course and exam there at the Rehab Center as a part of his normal course of duties. Never-the-less the high score deserves high praise and sets the bar high for persons who attend the ServSafe@ Certification class there. Chef Brown will be doing a series of cooking demos and mini food safety classes there in 2014.
Yes, "that is right" didn't miss one question according to Chef Ralph Brown Sr who proctored the exam on site earlier this month; "I was surprise to see the 100% score when the exam came back" said the Chef who has been doing this for over ten years. The Director did not sit through a regular RBCI class, so the Chef clams no credit for this achivement.
The Director administers the course and exam there at the Rehab Center as a part of his normal course of duties. Never-the-less the high score deserves high praise and sets the bar high for persons who attend the ServSafe@ Certification class there. Chef Brown will be doing a series of cooking demos and mini food safety classes there in 2014.
Saturday, December 21, 2013
ServSafe@ Manager Certification Class Schedule for 2014
The Center for faith-based and community learning located in Charlottesville, Virginia, announces ServSafe@ Manager Certification Class schedule for 2014. ServSafe@ classes are scheduled for the second Monday of every month starting Jan 10, 2014. Our class starts at 9:00 AM and continues till 5:00 PM with a final exam which should last an hour.
www.rbcinstitute.org
Our location in Charlottesville is still at the Liberty Tax Service / rear Conference Room at 818 Cherry Ave, Charlottesville, VA 22903. You may sign up for any scheduled class by scrolling to the bottom of this page and following the prompts.
ServSafe@ is a registered trademark of the National Restaurant Association Educational Foundation /NRA Solutions, LLC. For more information contact Chef Ralph Brown Sr at 434-242-9984 or revrbrown@yahoo.com.
www.rbcinstitute.org
Our location in Charlottesville is still at the Liberty Tax Service / rear Conference Room at 818 Cherry Ave, Charlottesville, VA 22903. You may sign up for any scheduled class by scrolling to the bottom of this page and following the prompts.ServSafe@ is a registered trademark of the National Restaurant Association Educational Foundation /NRA Solutions, LLC. For more information contact Chef Ralph Brown Sr at 434-242-9984 or revrbrown@yahoo.com.
Tuesday, December 10, 2013
Our dream got a "wake-up call", but change is good!
The Center for faith-based and community learning located in Charlottesville, Virginia announces a change in the status of "Chef Ralph's Cherry Ave Grill", it is no more. In order to provide the jobs and job-training we wish for we must now do that through catering opportunities.We are now working with "Chef Ralph's Personal Chef & Catering Service to provide the same level of training, but just not all in one place. Frankly the cost of that operation was to much, not enough money would go to the students, and Chef Ralph wants to spend more time with his family.
So, we are now excited about the many opportunities we will have in 2014 to provide "Chef Ralph's signature omelette's station experience to you for an early breakfast. Yes, you can call and schedule breakfast for from two to fifty people, "we bring the Chef, the servers, and the food"!Email: Chef Ralph at revrbrown@yahoo.com or call 434-242-9984
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