ServSafe® Manager Certification Training

This course prepares food service managers, who need food safety training to prepare for certification, recertification, or to refresh knowledge of accepted food safety practices. You review current updates to the FDA Food Code, as well as industry best practices. The certification exam is administered at the end of the course.

The next ServSafe® class will be held at the Fredericksburg, Virginia campus of Germanna Community College on Tuesday, May 1st, 2007.

Hospitality and Restaurant Management: ManageFirst

To make better restaurant, hospitality and food service managers, professionals need the best tools. The National Restaurant Association Educational Foundation (NRAEF) has designed this class to complement the ServSafe® class. The course is designed to be comprehensive and relevant, preparing you for the needs of the restaurant, hospitality, and food service industry. There is strong emphasis on interpersonal communication, ethics, and a list of competency-based topics reflecting real-world needs of this dynamic industry. You are also provided with management and leadership practice.

The first of four consecutive ManageFirst® classes will start April 27th at Robinson's Tavern in Locust Grove, Virginia. All classes are taught through the auspices of Germanna Community College.