Hospitality and Restaurant Management: ManageFirst

To make better restaurant, hospitality and food service managers, professionals need the best tools. The National Restaurant Association Educational Foundation (NRAEF) has designed this class to complement the ServSafe® class. The course is designed to be comprehensive and relevant, preparing you for the needs of the restaurant, hospitality, and food service industry. There is strong emphasis on interpersonal communication, ethics, and a list of competency-based topics reflecting real-world needs of this dynamic industry. You are also provided with management and leadership practice.

The first of four consecutive ManageFirst® classes will start April 27th at Robinson's Tavern in Locust Grove, Virginia. All classes are taught through the auspices of Germanna Community College.