According to the Center for faith-based and community learning located in Charlottesville, Virginia today Chef Ralph Brown Sr had the pleasure of proctoring the exam for the Senior Restaurant Manager at the Richmond Marriott East, in downtown Richmond, VA. The "good news" is she passed and again set the bar just a little bit higher for women in positions of leadership.
This may not seem like much, but according to the National Restaurant Association, " the ServSafe@ Manager Food Safety Program is "the Most Respected Training and Certification Source in the Industry"! So, "congratulations are in order to this Manager"who has met this high bar, a bar that the Marriott Corporation has always set for it's managers, and the even higher one she set.
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