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This is largely due to the current atmosphere in the national food service industry, people just want to know the food they are eating is safe.Chef Ralph and the folk at the RBC Institute stand ready to serve you any day, any time or day of the week. (except Sunday).
We currently have classes scheduled for March 8th, 10th, and the 14, 2016, 9-6 pm, with the exam results available the same day. Please scroll to the bottom of this page to enroll today. Or call Chef at 434-242-9984.